![]() Enjoy an early bird pricing at RM158 nett for adults and RM79 for children from May 6 to 12.ġ2, Jalan Pinang, KL. The chefs will fire up the grill for exclusive barbecue nights every Friday and Saturday and freshly prepared seafood will be served on Sundays, which includes assorted oysters, tiger prawns and crab. Take your pick from the copious selection of Malay, Indian and Chinese cuisines at over 20 live-cooking and buffet stations while enjoying the Malaysian visual art from Sireh Pinang Art Colony. With over 150 dishes, the buffet menu at JP Teres is curated by Chef Nazib and Chef Sanjay, who are keen on sharing their timeless family recipes with sustainably sourced ingredients and seasonal local produce. For every cover, RM5 will be donated to a beneficiary as part of the hotel’s CSR effort to eliminate zero hunger. ![]() ![]() Festive Dinner Buffet, RM203 nett per person, Sun-Thurs Festive Seafood Dinner Buffet, RM236 nett per person, Fri-Sat. For desserts, deep-fried cempedak, durian cake and coconut raisin tarts await.ġ1 Jalan Sultan Ismail. Those looking to explore beyond traditional Malay dishes will relish the fresh seafood counter, which offers steamed tiger prawns, green-lipped mussels, yabbies and baby scallops. A live action corner with a barbecue pit at the terrace is set to impress diners, who will be treated to a motley variety of grilled meats such as Shish Tawouk (charcoal grilled chicken cubes), Iranian Kubbiedeh (minced lamb), barbecued chicken wings, fresh water prawns Siamese-style and grilled US oysters. C0888 or email to reserve.īuffets often run the risk of a lack of quality but one can count on Lemon Garden for consistency. Guests who make reservations before April 30 can enjoy a 15% saving.ħ Jalan Kia Peng, KL. Durian lovers can adjourn to the veranda to feast on unlimited creamy durian kampung or fresh dodol. Sample the variety of grilled meats and fish prepared by ATAS’ signature Mibrasa charcoal oven at the live station as well as the delicious main dishes, including udang sambal petai, daging salai masak lemak and kari ikan with bendi. Here are 10 eateries with an elevated take on Ramadan-themed dining.Įxecutive chef Tyson Gee of ATAS Modern Malaysian Eatery approaches this festive season’s menu with a twist on traditional dishes. Put away your misgivings about buffets because our city is home to numerous hotel restaurants that warrant a visit, whether you’re staying at their properties or not.
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